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Meet Jon Stevens From The Newly Opened Stock And Barrel in Bishop Arts
by Steven Doyle photos by Joy Zhang Jon Stevens is the crazy good chef that has more than proven his stock in the Dallas food scene, and beyond. He recently opened his first restaurant in the Bishop...
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A Fantastic Burger Find: Stock and Barrel
by Steven Doyle In our ever vigilant desire to find the best burgers in the Dallas area we have separated them into two classes, a chef driven burger and the classic burger joint where that seems to be...
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Eat Me: Lump Crab Fritters at Stock and Barrel
by Steven Doyle In the world of appetizers it takes quite a bit to excite me. Beyond the typical fare you might see on the top side of the menu such as calamari, deviled eggs and a plethora of...
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Eat Me: Soft Shell Crab at Stock and Barrel
by Steven Doyle We are still in full swing soft shell crab season, and this is a good thing. Better restaurants and seafood hubs are flying in fresh, live soft shells ready for frying. Blue crabs are...
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Dining Solo For Valentine’s Day Is OK! We Have Ten Hot Spots To Enjoy Yourself
by Steven Doyle Gemma Bar Valentine’s Day is one where we thinking about hooking up for a grand date, and Dallas has plenty of choices for prix fixe meals and specials for...
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Best Chef Burgers in Dallas
by Steven Doyle This week is all about the burger, and Dallas certainly has no shortage of the delicacy. What makes a perfect burger is the flavor of the beef, and freshness of the bun, and toppings. A...
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